Nutrition & Fluids Training
Nutrition and Fluids
What You'll Learn
The principles of hydration, nutrition and food safety
Supporting individuals to have access to fluids in accordance with their care plan
Supporting individuals to have access to food and nutrition in accordance with their care plan
Aimed at
All staff that may require Nutrition and Fluids training.
Certification
Joymac Training Certification - Healthcare Trainers Network approved Centre.
Duration
3 Hours.
Price
Your Instructor for this Course
Garry Mc Wade – Training Facilitator
Garry was employed in the Hospitality and Healthcare industry in Ireland from 1997 where he held various senior positions until branching out and starting Joymac Training in 2017. He is certified through the American Heart Association and Irish Heart Foundation as an Instructor in BLS, CPR-AED and Cardiac First Response. He is also a qualified Manual Handling Instructor, Fire Warden / Fire Marshall / Fire Safety Instructor and holds a QQI Level 6 Train the Trainer qualification. He is a licenced trainer of the EHAI (Environmental Health Association of Ireland) to conduct the Primary Course in Food Safety HACCP training programme and is also licenced through Healthcare Trainers Network as an accredited trainer. Garry is a member of the AoHT (Association of Healthcare Trainers, Ireland) and is an Associate of The Irish Institute of Training & Development (IITD).
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Course Description
This course in Fluids and Nutrition concentrates on how the right amount of hydration and nutrition should be provided for patients within the health and social care sector.