+353 (0)87 2379527 or +353 (0)86 1039277

enquiries@joymactraining.com

+353 (0)87 2379527 or +353 (0)86 1039277

enquiries@joymactraining.com

Nutrition & Fluids Training

Nutrition and Fluids

What You'll Learn

The principles of hydration, nutrition and food safety

Supporting individuals to have access to fluids in accordance with their care plan

Supporting individuals to have access to food and nutrition in accordance with their care plan

Aimed at

All staff that may require Nutrition and Fluids training.

Certification

Joymac Training Certification - Healthcare Trainers Network approved Centre.

Duration

3 Hours.

Price

€350 per group (maximum 12 attendees)

JOYMAC Training Costs

Your Instructor for this Course

Garry Mc Wade – Training Facilitator

Garry was employed in the Hospitality and Healthcare industry in Ireland from 1997 where he held various senior positions until branching out and starting Joymac Training in 2017. He is certified through the American Heart Association and Irish Heart Foundation as an Instructor in BLS, CPR-AED and Cardiac First Response. He is also a qualified Manual Handling Instructor, Fire Warden / Fire Marshall / Fire Safety Instructor and holds a QQI Level 6 Train the Trainer qualification. He is a licenced trainer of the EHAI (Environmental Health Association of Ireland) to conduct the Primary Course in Food Safety HACCP training programme and is also licenced through Healthcare Trainers Network as an accredited trainer. Garry is a member of the AoHT (Association of Healthcare Trainers, Ireland) and is an Associate of The Irish Institute of Training & Development (IITD).

Have You Taken The Course?

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Course Description

This course in Fluids and Nutrition concentrates on how the right amount of hydration and nutrition should be provided for patients within the health and social care sector.

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