Food Safety Level 1
Food Safety
What You'll Learn
Food Hygiene.
Personal Hygiene.
Unhygienic Practices.
Hand Washing.
Reporting an Illness.
The main food poisoning bacteria.
Safe food preparation.
Cooking safely and monitoring Temperatures, Cleaning and Staff Facilities.
Implementing food hygiene measures in the workplace.
HACCP & Allergy Management.
How to use an EpiPen.
Aimed at
All Staff who work in a Food Operated Business
Certification
Joymac Training Certification - Healthcare Trainers Network approved Centre.
Duration
2 Hours.
Price
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Course Description
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.