+353 (0)87 2379527 or +353 (0)86 1039277

enquiries@joymactraining.com

+353 (0)87 2379527 or +353 (0)86 1039277

enquiries@joymactraining.com

Food Safety Level 1

Food Safety

What You'll Learn

Food Hygiene.

Personal Hygiene.

Unhygienic Practices.

Hand Washing.

Reporting an Illness.

The main food poisoning bacteria.

Safe food preparation.

Cooking safely and monitoring Temperatures, Cleaning and Staff Facilities.

Implementing food hygiene measures in the workplace.

HACCP & Allergy Management.

How to use an EpiPen.

Aimed at

All Staff who work in a Food Operated Business

Certification

Joymac Training Certification - Healthcare Trainers Network approved Centre.

Duration

2 Hours.

Price

€330 per group (maximum 15 attendees)

JOYMAC Training Costs

Your Instructors for this Course

Have You Taken The Course?

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Course Description

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.

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