EHAI Primary Course in Food Safety
EHAI Primary Course in Food Safety - Food Safety Level 2
What You'll Learn
The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP.
Aimed at
Chefs, Catering Managers/Supervisors, Catering Staff & Kitchen Porters. Anyone who directly handles food.
Certification
Environmental Health Association of Ireland in conjunction with Joymac Training 5 Years
Duration
9.00am – 5.00pm (Including 1 Hour Exam - Adjudicated)
Price
€215 per person (maximum 10 attendees) includes all course materials, exam and EHAI certification.
Your Instructor for this Course
Garry Mc Wade – Training Facilitator
Garry was employed in the Hospitality and Healthcare industry in Ireland from 1997 where he held various senior positions until branching out and starting Joymac Training in 2017. He is certified through the American Heart Association and Irish Heart Foundation as an Instructor in BLS, CPR-AED and Cardiac First Response. He is also a qualified Manual Handling Instructor, Fire Warden / Fire Marshall / Fire Safety Instructor and holds a QQI Level 6 Train the Trainer qualification. He is a licenced trainer of the EHAI (Environmental Health Association of Ireland) to conduct the Primary Course in Food Safety HACCP training programme and is also licenced through Healthcare Trainers Network as an accredited trainer. Garry is a member of the AoHT (Association of Healthcare Trainers, Ireland) and is an Associate of The Irish Institute of Training & Development (IITD).
Course Description
The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP. This is why more than 100,000 people have taken the EHAI Certified course